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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Very tasty & (2 T.dough) Large size cookie Yields: 12-20 dozen cookies, recipe is gluten free, Dough for half the recipe completely fills the large popcorn bowl. Ingredients:
12 eggs |
32 oz brown sugar |
4 cups white sugar |
1 tablespoon imitation vanilla |
1 tablespoon white corn syrup |
16 oz butter |
48 oz peanut butter |
18 cups quick oatmeal |
8 teaspoons baking soda |
16 oz milk chocolate chips |
16 oz m&ms minis |
8 oz peanuts 2 cups |
Directions:
1. Beat eggs very well.
2. Add vanilla and sugars.
3. Cream together, very well.
4. Blend in butters, very well.
5. Mix soda with oatmeal, first.
6. Stir in peanuts.
7. Gradually, blend in dry ingredients, until moist.
8. Add M&Ms, at last.
9. Measure 2 tablespoons dough per large cookie (12 dozen yield)
10. Measure 1 tablespoon for regular size cookie (20 dozen yield).
11. Only 6 large cookies fit on cookie sheet.
12. 10 will fit if cookie sheet is 12 x 18 .
13. Bake at 350 degrees, for 12 minutes.
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