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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I make this simple version of island hot chocolate for my Swedish-Jamaican kids. Serve with buttered graham crackers or Jamaican Coconut Bread. Simmer: 15 minutes. Ingredients:
3/4 cup water |
1 small cinnamon stick |
pinch grated nutmeg |
1 1/4 cups whole milk, warmed |
2 to 4 tablespoons dutch process cocoa powder |
garnish: whipped cream |
Directions:
1. Combine water and cinnamon in a large pot, and bring to a boil; cover, reduce heat to low, and simmer 15 minutes. Remove cinnamon stick, and discard. Add nutmeg and milk, and stir. Stir in cocoa. Pour into cups. Garnish, if desired.
2. *For testing purposes, we used Ghirardelli Double Chocolate Hot Chocolate mix.
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