One Hundred Year Old Johnny Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A Rhode Island tradition; Johnny Cakes are made with high quality flour and cornmeal, then baked with sugar for a lightly sweet delicate cornbread. Ingredients:
1 c. all-purpose flour |
1 c. fine cornmeal |
3/4 c. brown sugar |
1/2 t. salt |
3/8 t. baking soda |
1 large egg, beaten |
1/2 c. buttermilk |
1/2 c. sour cream |
Directions:
1. Preheat oven to 450. Grease well a 8x8x2-inch pan; set aside. Sift into mixing bowl first five ingredients; add remaining ingredients and mix well. Pour into prepared pan. Bake for 20 minutes.
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