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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Trudie Reed of Orange, California relies on this made-in-minutes main dish quite often. You don't even have to precook the spaghetti, she notes. Served with a green salad and garlic bread, it makes a quick-and-easy supper. Ingredients:
1 pound ground beef |
1 large onion, chopped |
1 to 2 garlic cloves, minced |
2 cans (8 ounces each) tomato sauce |
1-1/2 cups water |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
4 ounces uncooked spaghetti, broken into thirds |
grated parmesan cheese |
Directions:
1. In a 2-1/2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and microwave on high for 1-1/2 minutes; stir to crumble meat. Cook 1-2 minutes longer or until meat is no longer pink; drain. Stir in the tomato sauce, water, salt and oregano. Cover and microwave on high for 2-1/2 minutes.
2. Stir in the spaghetti; toss to coat. Cover and cook on high for 9-11 minutes, stirring twice. Let stand for 5 minutes. Serve with Parmesan cheese. Yield: 4 servings.
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