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One Dish Pork Chop Supper
 
recipe image
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Ready In: 50 Minutes
Servings: 6
This is great for busy families. This can simmer while other chores are being done. Serve with a bread and you have supper ready in one pot.
Ingredients:
6 pork loin chops, 3/4 inch thick
1/2 cup all-purpose flour
2 tablespoons olive oil
2 teaspoons dried thyme
2 teaspoons salt
1/4 teaspoon pepper
4 large potatoes, peeled and cut into 3/4 inch cubes
5 medium carrots, sliced 1/4 inch thick
1 medium onion, cut into wedges
3 cups beef broth
Directions:
1. Dredge pork in flour. Heat oil in large skillet. Brown the pork chops on both sides.
2. Sprinkle with thyme, salt, and pepper.
3. Peel potatoes and cut into 3/4 inch cubes. Add to skillet along with the carrots and onion. Pour broth over all.
4. Bring to boil; reduce heat cover and simmer for 40 to 50 minutes or until the pork and veggies are tender.
By RecipeOfHealth.com