One-Dish Chicken with Vegetables |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I like to cook and try new recipes...my niece and I exchange the good ones. I made this dish and it looked so pretty that I got out my camera and took a picture of it.Katherine McKinley, New Albany, Indiana Ingredients:
1 envelope onion soup mix |
1/2 teaspoon garlic powder |
1/4 cup olive oil |
4 boneless skinless chicken breast halves (4 ounces each) |
4 medium potatoes, cut into chunks |
4 medium carrots, cut into 1/4-inch slices |
Directions:
1. In a small bowl, combine the soup mix, garlic powder and oil. Spoon half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Spoon the remaining marinade into another large resealable plastic bag; add potatoes and carrots. Seal bag and turn to coat.
2. Arrange chicken and vegetables in an ungreased 11-in. x 7-in. baking dish. Cover and bake at 425° for 15 minutes. Uncover; bake 15-20 minutes longer or until a meat thermometer reads 170° and vegetables are tender. Yield: 4 servings.
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