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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This is a fast, easy, low-fat recipe that appeals to the most discriminating teenage boy palate. I just made it up with stuff I had on hand. The spices came from the scarborough fair song that I was singing in my head. Luckily they worked! Ingredients:
1 lb ground chicken |
1 bag frozen peas |
1 can cream of mushroom soup |
1 onion, chopped |
1 tablespoon olive oil |
2 teaspoons rosemary |
2 teaspoons sage |
1 clove minced garlic |
salt and pepper |
Directions:
1. Saute onions in oil.
2. Add garlic, saute for a few seconds and add chicken cook until pink disappears.
3. Drain chicken if necessary.
4. Add spices and soup.
5. Add peas and mix until cooked.
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