One-Dish Beef Stroganoff and Noodles |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth! Ingredients:
3/4 pound boneless beef top round steak, 3/4 inches thick |
1 (10.75 ounce) can campbell's® healthy request® condensed cream of mushroom soup |
1 (14 ounce) can swanson® beef broth |
1/2 cup water |
1 medium onion, sliced |
3 cups uncooked medium egg noodles |
1/2 cup plain yogurt |
chopped fresh parsley |
Directions:
1. Slice beef into very thin strips.
2. Cook beef in nonstick skillet until browned, stirring often. Remove beef.
3. Add soup, broth, water and onion. Heat to a boil. Stir in noodles. Cook over low heat 10 minutes or until noodles are done, stirring often. Stir in yogurt. Return beef to skillet and heat through. Garnish with parsley.
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