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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Slaw that needs soaking while in the fridge for 24 hours, hence it's title Ingredients:
large cabbage; 1 (or a mix of red and green, 1/2 each) |
sugar; 200 ml (3/4 cup) |
red onions; 2, thinly sliced |
--- the dressing ingredients |
cider vinegar; 250 ml (1 cup) |
celery seeds; 1 teaspoon |
sugar; 1 teaspoon |
dry mustard; 1 teaspoon |
a pinch of salt |
olive oil; 250 ml (1 cup) oil |
Directions:
1. Chop the cabbage finely and then sprinkle with sugar.
2. Place half of the cabbage in a container, cover with onion slices, then cover with the remaining cabbage.
3. Prepare the dressing (see below) and pour it over the cabbage while still hot - DO NOT MIX!
4. Cover and refrigerate immediately.
5. Chill for 24 hours before tossing and serving.
6. - To prepare the dressing:
7. In a saucepan, combine all the ingredients for the dressing except the oil.
8. Bring to the boiling point, then add the oil, mix and return to the boiling point before removing from the heat and allowing to cool slightly.
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