One Bowl Pumpkin Pie - Weight Watchers |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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I have not tried this recipe. I got the recipe from a Weight Watchers magazine. This is a 5 point value. You can make the pie 1-2 days ahead of time and store it in the fridge, but let it reach room temperature before you serve it. Ingredients:
15 ounces pumpkin |
1/3 cup packed brown sugar |
2 teaspoons pumpkin pie spice |
2/3 cup fat-free evaporated milk |
1/2 cup fat free egg substitute |
9 inches frozen deep dish pie shells, thawed |
Directions:
1. Adjust the rack in the middle of the oven and preheat the oven to 425.
2. Whisk together the pumpkin, brown sugar, and pie spice in a large bowl until smooth. Blend in the milk and egg substitute. Pour into the pie shell and bake until a knife inserted into the center comes out clean, about 1 hour. Cool on a rack for 2 hours; serve at once, or cover and refrigerate.
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