One Bowl One-Layer Chocolate Cake (Better Home and Garden) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From . Originally published with Hefty New Primers For Cooks Lacking Practice and Time By FLORENCE FABRICANT, September 20, 1989 Ingredients:
1 cup all-purpose flour |
1 cup sugar |
1/4 cup unsweetened cocoa powder |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
3/4 cup milk |
1/4 cup solid shortening |
1/2 teaspoon vanilla |
1 egg |
Directions:
1. Preheat oven to 350 degrees.
2. Combine first six ingredients in bowl; add milk, shortening and vanilla. Using an electric mixer, beat on low speed until combined, then beat on medium for 2 minutes. Add egg and beat two more minutes.
3. Pour into buttered and floured 9-inch baking pan. Bake 25 to 30 minutes (or until toothpick inserted near center comes out clean). Cool on rack for 10 minutes. Remove from pan and cool thoroughly on rack. YIELD 8 servings.
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