One Bowl Microwave Chocolate Fudge |
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Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 3 |
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EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate for milk chocolate, if you prefer, requiring 16 oz. of milk chocolate chips. Also vary the recipe by adding chopped nuts and 2 cups of miniature marshmallows to create Rocky Road Fudge ...mmmmmm good! I hope you enjoy this. Ingredients:
2 (8 ounce) packages bakers semisweet chocolate |
1 can sweetened condensed milk |
2 teaspoons vanilla extract |
1 cup chopped nuts (optional) |
Directions:
1. Microwave chocolate and milk in a large microwavable bowl on HIGH 1-3 minutes,stirring after each minute.
2. Stir until chocolate is completely melted!
3. Then stir in vanilla (and nuts if you like).
4. Spread in greased 8 inch square pan.
5. (I used butter flavored non-stick spray).
6. Refrigerate until firm.
7. Cut into squares.
8. Makes 1 1/2-2 dozen.
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