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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 60 |
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5 minute prep time, one bowl for clean up, makes 60 pieces of fudge. Need I say more? Ingredients:
1/2 cup butter (butter makes it taste better) |
4 1/2 cups sugar |
1 (13 ounce) can evaporated milk |
3 (12 ounce) packages semisweet chocolate chunks, can use milk chocolate |
1 (7 ounce) jar marshmallow creme |
3 cups chopped pecans |
1 teaspoon salt |
1 teaspoon vanilla |
Directions:
1. Place butter, sugar and milk in heavy 4-qt. saucepan.
2. Bring to full rolling boil on medium heat, stirring constantly.
3. Boil 5 min., stirring constantly to prevent scorching.
4. Remove from heat.
5. Gradually add chocolate chunks, stirring until chocolate is completely melted.
6. Add remaining ingredients; mix well.
7. Pour into greased 15x10x1-inch pan.
8. Cool completely.
9. Cut into 60 pieces.
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