One-Bowl Creamy Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I make this often as a side dish for my family it's an easy one-bowl dish that is big on flavor! Ingredients:
1 (30 ounce) package frozen shredded hash browns, thawed |
2 cups sour cream |
1 teaspoon garlic powder |
1 pinch cayenne |
1 cup shredded cheddar cheese |
1 (10 ounce) can condensed cream of chicken soup, undiluted |
1 small onion, chopped |
1/4 cup butter, melted |
2 tablespoons chopped fresh parsley |
seasoned salt & freshly ground black pepper (can use white salt) |
1/3 cup freshly grated parmesan cheese |
Directions:
1. Set oven to 350 degrees F.
2. Butter a 2-quart baking dish.
3. In a large bowl, combine all ingredients except the Parmesan cheese until well blended.
4. Transfer to prepared baking dish then sprinkle with Parmesan cheese.
5. Bake uncovered for 1 hour.
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