One-Bowl Chocolate Cupcakes |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From Martha Stewart Ingredients:
3/4 cup unsweetened cocoa powder |
1 1/2 cups all-purpose flour |
1 1/2 cups sugar |
1 1/2 teaspoons baking soda |
3/4 teaspoon baking powder |
3/4 teaspoon salt |
2 large eggs |
3/4 cup warm water |
3/4 cup buttermilk |
3 tablespoons safflower oil |
1 teaspoon pure vanilla extract |
Directions:
1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners; set aside. Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth, about 3 minutes. Scrape down the sides and bottom of bowl to assure batter is well mixed.
2. Divide batter evenly among muffin cups, filling each 2/3 full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely.
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