One-Bowl Apple Cinnamon Cake |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Save time by mixing everything in the baking pan. NOTE: The original recipe says 1 1/2 tablespoons ground cinnamon, but I changed it. That sounded like way too much. What do you all think?. Ingredients:
3 large eggs |
1 1/2 cups sugar |
3/4 cup vegetable oil |
2 cups all-purpose flour |
1 1/2 teaspoons ground cinnamon |
1 teaspoon baking soda |
1/2 teaspoon salt |
3 braeburn apples, peeled, cored and sliced |
1/2 cup nuts, chopped |
1 scoop ice cream (or whipped cream) |
Directions:
1. Preheat oven to 325 degrees.
2. Grease an 8-inch-square baking pan.
3. In large bowl, beat eggs, sugar and oil until blended. Add flour, cinnamon, baking soda, and salt; mix until well combined.
4. Stir in apples and nuts. Spread batter in pan and bake 65 to 70 minutes or until toothpick inserted in center comes out clean.
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