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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 20 |
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A mini pastry that melts in your mouth. Ingredients:
275 g flour |
110 g oil |
90 g water |
200 g red beans |
Directions:
1. SIft dry ingredients. 2. Knead in oil until smooth and glossy. 3. FIll centers with red beans. 4. Bake at 350 for 15 min until golden. |
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