 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
1 pound onaga, cubed |
2 hawaiian chile peppers, minced |
1/2 cup limu kohu |
1 1/2 teaspoons sesame oil |
2 tablespoons minced onion |
2 tablespoons soy sauce |
1 tablespoon green onion |
Directions:
1. In a mixing bowl, mix onaga with the remaining ingredients. Serve cold.
|
|