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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 10 |
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Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time. Ingredients:
2 (19.8 ounce) packages fresh bratwurst links |
1/2 cup butter |
3 (12 ounce) cans light beer |
4 onions, chopped |
1/2 teaspoon cayenne pepper |
1 tablespoon garlic powder |
2 cloves garlic, minced |
2 tablespoons brown sugar |
1 cup sauerkraut, drained (optional) |
10 (6 inch) bratwurst buns |
Directions:
1. In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
2. Serve bratwurst on buns with onions and top with your favorite condiments.
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