On The Fly Pico De Gallo Haiku Style |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe receives its name from the time my daughter and I raided the fridge and pantry for ingredients on hand to make a salsa for tortilla chips. The result ended up being a very light and refreshing pico de gallo. Read more . Dice the veggies in larger chunks for a great summer side salad. Ingredients:
1 large cucumber peeled, seeded and diced |
2 large tomatoes, chopped |
1/2 cup red onion, finely diced |
1-3 jalepeno peppers, with seeds removed, finely diced |
2 cloves minced garlic |
1/4 cup chopped cilantro |
juice from 1 lime |
1 tablespoon vinegar |
salt and pepper to taste. |
Directions:
1. Chop and chop then mix.
2. Wonderful taste sensation.
3. Fresh is always best.
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