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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 6 |
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I was at the grocery store looking at the prices of vegetables and decided I would buy all of the things on sale and make a soup out of them! Ingredients:
1 1/2 lbs beef |
1 1/2 cups butternut squash |
1/2 head cabbage |
16 ounces spinach |
1 leek |
2 cups beef broth |
1 tablespoon chili paste (plus or minus a tbsp depending on taste) |
1 teaspoon cumin |
salt and pepper |
rolls or bagel |
Directions:
1. Put beef in large pot and brown.
2. Add cabbage, spinach, leeks, and Butternut Squash to the pot. (This is when you would add any vegetable - sweet potatoes, onions, carrots, asparagus, any type of squash).
3. Fill pot with beef broth and water up to the top of vegetables. 2 C of beef broth should suffice for flavor, and the rest can be water. If you prefer a creamy soup you could add milk instead of water.
4. Add Chili Paste and Cumin.
5. Bring to a boil, turn to low heat, and let simmer for 1 to 2 hours.
6. Serve with a roll or bagel on the side.
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