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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Awesome recipe I found in a walmart ad! Ingredients:
1 (8 ounce) can of pillsbury refrigerated crescent dinner rolls |
8 tiny fish-shaped pretzel crackers |
1 tablespoon sugar |
1/4 teaspoon ground cinnamon |
1 tablespoon butter or 1 tablespoon margarine, melted |
16 m&m's |
Directions:
1. Heat oven to 375°.
2. Remove dough from can; do not unroll.
3. With serrated knife, cut roll into 16 slices.
4. For each owl, use 2 dough slices.
5. Unroll a 2 inch strip from each.
6. Place slices on ungreased cookie sheet with sides touching and 2 inch strips at top center.
7. For owl's horns, fold strips in half and bend toward outer edges ;pinch pinch strips at fold, forming points.
8. For owl's beak, press 1 fish cracker, tail end pointing toward top of head, into bottom center of dough.
9. Repeat with remaining dough slices and crackers to make 8 owls, placing owls 2 inches apart on cookie sheet.
10. In a small bowl, mix sugar and cinnamon.
11. Brush owls with melted butter; sprinkle with sugar mixture.
12. Bake about 10-12 minutes or until light golden brown.
13. Immediately press 2 m&m's on each owl for eyes.
14. Carefully move to cooling rack. Cool completely, about 15 minutes, before serving.
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