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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is absolutley the best recipe I have ever had! Creamy , Cheesy, just perfect flavor. Ingredients:
12 ounces medium pasta shells |
1/4 cup butter |
1/4 cup flour |
2 cups whole milk |
1 cup half-and-half |
1 teaspoon salt |
1 teaspoon cracked black pepper |
4 cups white extra-sharp cheddar cheese (i use sargento) |
Directions:
1. Preheat oven to 450.
2. Cook macaroni noodles, drain.
3. in another sauce pan melt the butter over med / high heat, wisk in the flour, gradually add the milk and half n half stirring constantly until thickened. Add the salt n pepper and the cheese stir until melted.
4. Spray a 9x13 pan, pour the macaroni mixture in and bake for 2o to 30 minutes or until browned.
5. ENJOY!
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