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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My Mom used to make this for Easter Brunch. It is sooooo good. Smooth flavors yet a lot of taste. Ingredients:
1/3 diced bell pepper |
12 oz. jar artichokes, diced |
2 boxes chicken rice-a-roni cooked and cooled. |
2 cooked chicken breast diced. |
12 stuffed green olives chopped. |
2 green onions chopped |
Directions:
1. In mixing bowl add all ingredients add enough mayonaise with the artichoke juice
2. to make it gooey. Mix all together and top with a sprinkle of curry.
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