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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This yummy handheld omlette is great for breakfast or even lunch. Try any add-ins you like! Ingredients:
2 egg whites |
1 pinch fresh ground pepper |
1 pinch garlic powder |
1/2 teaspoon chili powder |
2 mushrooms, sliced |
1 tablespoon crumbled cooked bacon |
6 inches corn tortillas |
salsa, to serve |
Directions:
1. Beat egg whites with pepper, garlic, and chili powder until foamy.
2. Cook in a small nonstick pan over medium heat until cooked through, laying mushrooms and bacon overtop.
3. Place cooked omlette on tortilla and roll up.
4. Serve with salsa.
5. Enjoy!
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