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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Recipe courtesy Kraft What's Cooking Magazine with slight modifications. Ingredients:
8 eggs, beaten |
1 cup milk |
1/3 cup flour |
1 bell pepper, your choice, chopped |
1 cup mushroom, chopped |
3 green onions, chopped |
6 slices bacon, cooked crisp and chopped |
1 1/2 teaspoons oregano |
salt and pepper, to taste |
1 cup grated cheddar cheese |
1 cup salsa, your favorite |
Directions:
1. Preheat oven to 350.
2. Line a 15x10x1 inch pan with parchment paper, making sure ends extend over the edge of the pan.
3. Spray with non stick cooking spray.
4. Combine eggs with next 8 ingredients and pour into prepared pan.
5. Bake 25 minutes, or until eggs are set.
6. Sprinkle cheese evenly over the top and continue baking until cheese is melted.
7. Roll omelette immediately beginning at the short end and peeling off the paper as omelette is rolled.
8. Place on platter and cut into 4 pieces.
9. Serve with heated salsa.
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