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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Another series of chinese cooking taken from periplus Hidangan Lazat Cina , which originally in Malay , later translated into english . Ingredients:
6 eggs |
2 tsp light soy sauce |
some sugar and white pepper (to taste) |
2 strand of scallions |
2 tbsp vegetable oil |
150 g crab meat |
1-1 1/2 tbsp oyster sauce |
Directions:
1. Beat egg with soy sauce , sugar , white pepper , and 2 TBSP of water.
2. Heat wok/pan and fry the white part of scallion in the oil for 30 seconds.
3. Insert crab meat and cook for a while , then pour in the egg mixture .
4. Fry until the egg , until it is yellowish on the bottom part ,flip the egg , then part the egg into 4 sections .
5. Transfer the egg on to a plate . Drizzle the oyster sauce , all over the egg , and decorate the side of the plate with the green part of the scallion.
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