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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
yield: 1 servings |
butter |
3 eggs, lightly beaten |
1 tablespoon water |
salt |
pepper |
crumbled bacon |
chopped tomato |
chopped green pepper |
sliced scallion |
chopped onion |
cheddar cheese |
feta cheese |
mushrooms |
Directions:
1. Melt butter over medium high heat in an eight inch non-stick skillet. Add vegetables which may need to be cooked, for example, onions, peppers or mushrooms. Cook vegetables for 2 minutes. In a small bowl, beat eggs with water and season with salt and pepper. Pour into pan and stir. Allow eggs to cook for 1 minute and then top with cheese or other toppings. When only a small amount of egg liquid remains, carefully fold omelet in half. Slide onto plate and serve warm.
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