Omeleta Horiatiki (Greek Omelet) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Flavorful omelets with a colorful mix of red peppers, black olives, onions and feta cheese Ingredients:
12 eggs |
3 1/2 ounces black olives, pitted and halved |
7 ounces feta cheese, cut into chunks |
2 onions, cut into round slices |
olive oil |
salt and pepper |
2 red peppers, sliced |
Directions:
1. Heat 3-4 tablespoons of oil in a frying pan and saute the onions for 5 minutes.
2. Add the olives, red peppers and feta cheese to the onions and cook gently for a further 5 minutes.
3. Beat 3 eggs in a bowl then add 2 tablespoons of the onion, olive, cheese mixture.
4. Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture.
5. Fry the omelet on both sides then repeat the process until all omelets are done.
6. Serve hot.
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