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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Hercules' breakfast. Ingredients:
6 eggs |
1 ounce black olives (without pits) |
4 ounces feta cheese, cut into chunks |
1 onion, cut into round slices |
4 tablespoons vegetable oil |
salt and pepper |
1 red pepper, sliced |
Directions:
1. Heat 1-2 tablespoons of oil in a frying pan and sauté the onions for 5 minutes or until they are semi see-through, and set aside.
2. Add the olives, red peppers and feta cheese to the onions and cook for another 5 minutes.
3. Beat 3 eggs in a bowl then add half of the onion, olive, and cheese mixture.
4. In a separate frying pan, heat 2 tablespoons pour in the omelet mixture and fry the omelet on both sides until done, make the second omelet and serve hot.
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