Omelet With Wild Aspargus |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Try this recipe if can get or find some wild asparagus available. Done with wild Creatan asparagus. Ingredients:
1 bunch asparagus (i used about 200 g) |
3 eggs |
1/2 cup water |
1/2 cup flour |
salt, to taste |
pepper, to taste |
1/2 cup grated cheese |
3 tablespoons olive oil (for frying) |
Directions:
1. Boil the asparagus is little water until tender (should take about 15 minutes) and strain.
2. Beat eggs add water and flour and make a batter.
3. Combine with cheese, asparagus, salt and pepper.
4. Heat olive oil in a pan.
5. Pour the mixture in the pan trying to arrange the asparagus nicely (if you prefer you can make smaller omelets for single serving; as I did).
6. When the bottom side of the omelet is golden brown turn it over and cook only shortly.
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