Omelet with Sour Cream and Caviar |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
3 eggs, beaten with 1 teaspoon water |
1 teaspoon chopped fresh dill |
salt and freshly ground pepper to taste |
1 teaspoon butter |
1 heaping tablespoon sour cream |
1 -2 tablespoons salmon roe or caviar |
whole chives, for garnish |
Directions:
1. In a bowl mix eggs with salt, pepper and dill. In a hot non-stick omelet pan melt butter, add egg mixture and make omelet. Slide omelet from pan to a serving plate. Dollop sour cream and salmon roe on top. Garnish with whole chives.
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