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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Try this recipe if you have some edible flower available and impress your guests! I used mustard, chamomile, tassel hyacinth, and borage flowers. Ingredients:
1 cup fresh edible flower |
4 eggs |
1/2 cup water |
1/2 cup flour |
salt, to taste |
pepper, to taste |
1/2 cup grated cheese (for example parmesan) |
3 tablespoons olive oil (for frying) |
Directions:
1. Beat eggs add water and flour and make a batter.
2. Combine with cheese, flowers, salt and pepper.
3. Heat olive oil in a pan.
4. Poor the mixture in the pan or take spoonfuls of batter and drop into the oil.
5. When the bottom side of the omelet is golden brown turn it over the cooked on the other side4.
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