 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
This is really just scrambled eggs with a whole bunch of stuff in it. Easy, delicious and comforting! Ingredients:
4 eggs |
2 tablespoons milk |
salt and pepper (to taste) |
1/4 cup shredded cheese (we like colby jack) |
3 slices cooked bacon, crumbled |
1/2 cup mushroom, sliced |
extra cheese (to garnish) (optional) |
parsley (to garnish) (optional) |
Directions:
1. Crack all 4 eggs into a bowl.
2. Add the milk, salt and pepper to the eggs and whisk. Set aside.
3. Sauté mushrooms in a bit of butter for 2 or 3 minutes.
4. Add the shredded cheese, bacon crumbles and sauteed mushrooms to the egg mixture and mix.
5. Pour egg mixture into a pan at medium-high heat and cook eggs, scrambling constantly, until no liquid is visible.
6. Top with additional cheese and parsley if desired.
|
|