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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Easy and my family likes it. Ingredients:
18 eggs |
1 cup sour cream |
1 cup milk |
1 teaspoon salt |
pepper |
1/4 cup chopped green onion |
1 1/2 cups grated sharp cheddar cheese |
Directions:
1. Preheat oven to 325°. In a large mixing bowl, beat the eggs, sour cream, milk, and salt and pepper.
2. Fold in the green onions.
3. Pour mixture into a greased 13x9 inch baking dish.
4. Bake for 45-55 minutes or until eggs are set.
5. Immediately sprinkle cheese over the top.
6. Let set a few minutes then cut into squares and serve.
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