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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Vicki's mom makes a fabulous mustard sauce, and she graciously shared her recipe. Ingredients:
2 egg yolks |
1 cup cream |
3 tablespoons dry mustard |
2 tablespoons flour |
1/2 cup sugar |
1/2 teaspoon salt |
1/4 cup apple cider vinegar, heated separately |
Directions:
1. Scald cream in double-boiler, then add all the other ingredients EXCEPT the vinegar.
2. Cook in microwave in one minute increments until sauce is thick.
3. Add heated vinegar.
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