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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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from the book al azaf written by lames abdullah al taya Ingredients:
2 cups rice |
1 cup lentils, yellow |
1 tablespoon salt |
2 tablespoons ghee, butter if you dont have |
6 peppercorns |
6 cardamom |
2 cinnamon sticks |
3 cloves |
1 onion, chopped |
5 cups water, it said right amount of water im guessing may need more with lentils |
Directions:
1. wash soak rice
2. wash soak lentils
3. fry onions in butter
4. add spices stir
5. add lentils stir add rice stir
6. cook until rice puffs
7. add water
8. bring to boil cover cook for 20 minutes.
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