 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
This is a delsious and traditional egyptian dessert. Served in Ramadan and in the winters. Top off your portion with your choice of nuts, coconut, cream or milk. Ingredients:
5 1/2 ounces puff pastry, baked (you could substitute for croissants) |
2 ounces ground almonds |
2 ounces ground hazelnuts |
1 ounce raisins |
1 ounce coconut flakes |
4 tablespoons sugar |
2 cups milk |
1 cup cream, whipped |
Directions:
1. Break the puff pastry into bite-sized pieces.
2. Mix pastry with nuts, raisins and coconut and put in a deep serving dish.
3. Put the sugar and milk in a pot and bring to a boil.
4. Pour over the pastry, nuts and raisins.
5. Spread whipped cream evenly over mixture.
6. Bake 25 minutes at 400 degrees.
7. Serve, and enjoy.
|
|