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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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No matter where I take this, I always come home with an empty dish. But then, I usually triple the recipe. Ingredients:
2 tablespoons vegetable oil |
8 chicken thighs, skin removed |
10 cloves garlic, coarsely chopped |
1 teaspoon crushed red pepper flakes |
1/4 cup white vinegar |
3 tablespoons soy sauce |
2 tablespoons honey |
1/4 teaspoon ground ginger (i usually use about 1 teaspoon fresh) |
Directions:
1. In large skillet, heat oil. Brown chicken on both sides.
2. Add garlic and red pepper flakes. Cook 2 to 3 minutes.
3. Drain off fat.
4. IN bowl, whisk together remaining ingredients.
5. Pour over chicken.
6. Reduce heat, cover and simmer 15 to 20 minutes.
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