Olivia's Garlic Spinach Sauté |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This is such a beautiful, colorful dish. It also tastes great and is good for you. Ingredients:
1/4 cup chopped spanish onion |
3 -4 garlic cloves, minced |
3 tablespoons blanched slivered almonds |
1/4 cup diced tomato (fresh or canned) |
4 cups fresh baby spinach leaves |
1 tablespoon parmesan cheese, grated |
salt and pepper |
Directions:
1. Heat 1 tbsp of olive oil in a heavy skillet over medium heat.
2. Add the onions an sauté for 5 minutes or until soft and beginning to brown.
3. Add the garlic and almonds; sauté for 1 minute.
4. Stir in tomatoes and cook to heat through, about 1 minute.
5. Add the spinach and sauté until just beginning to wilt, about 1 minute.
6. Immediately stir in cheese until melted.
7. Season with salt and pepper, to taste.
|
|