Olivia Newton John’s Tamaramma Tuna Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From the National Enquirer’s Special Celebrity Cookbook edition Vol. 2 No. 2 from the ‘90’s. The intro says, “Australian songbird Olivia Newton-John no longer just sings for her supper. She’s a sharp businesswoman who owns a Los Angeles snack bar and clothing boutique. Here, she shares her recipe” for this tasty salad. Serve on a bed of lettuce of your choice. Ingredients:
2 (5 ounce) cans albacore tuna in water |
1/4 cup malt vinegar |
1 cup carrot, grated |
1/2 cup celery, chopped |
1/2 bunch green onion, chopped |
1/2 cup seedless grapes |
1/2 cup white raisins |
1/2 green bell pepper, diced |
1/2 red bell pepper, diced |
1/2 cup oil-and-vinegar dressing |
Directions:
1. Drain tuna.
2. Break tuna into bite-sized chunks in medium bowl.
3. Toss in remaining ingredients.
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