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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups mixed olives |
1 tablespoon finely chopped fresh rosemary |
1 tablespoon extra-virgin olive oil |
2 tablespoons slivered store-bought preserved lemon rind |
Directions:
1. In a large bowl, combine olives, rosemary, olive oil, and preserved lemon rind, tossing well.
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