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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This quick recipe makes a tasty side dish or appetizer. The flavors of the olives and orange peel play off each other wonderfully and the red pepper adds heat. Ingredients:
1/2 cup kalamata or green olives |
2 garlic cloves, minced |
1 tablespoon extra-virgin olive oil |
2 teaspoons grated orange rind |
1/8 teaspoon crushed red pepper (add more if you like a lot of heat) |
Directions:
1. Combine olives, garlic cloves, olive oil, orange rind, and crushed red pepper. Let mixture stand for 30 minutes before serving.
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