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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup olives |
1/2 cup toasted walnuts |
2 tablespoons olive oil |
2 tablespoons grated parmesan cheese |
1 tablespoon fresh lemon zest |
lemon juice |
Directions:
1. Remove pits from olives. Using a mini-food processor, combine olives with toasted walnuts, olive oil, grated Parmesan, lemon zest, and a squeeze of lemon juice. Spread about 1 tablespoon tapenade over toasted crostini (or use to top potatoes).
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