Olive Tapenade for your Panini

Prep Time: 4 Minutes

Cook Time: 1 Minutes

Ready In: 5 Minutes

Servings: 4

Ingredients:

2 cups pitted oil-cured black olives

3 tablespoons drained capers

3 tablespoons extra virgin olive oil

2 tablespoons lemon juice

2 cloves garlic (or more if you wish!)

2 teaspoons fresh thyme or 1 teaspoon dried thyme

Directions:

1. Pulse all ingredients in food processor until mixture is coarse but uniform.