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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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To tie into the Mediterranean feel of this Easter dinner, we created these easy appetizers. The salty tapenade pairs well with the toasted baguette slices. Ingredients:
1 tablespoon capers, drained |
2 teaspoons olive oil |
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano |
1 teaspoon lemon juice |
1/2 teaspoon anchovy paste |
1/8 teaspoon pepper |
20 greek olives, pitted and finely chopped |
15 slices french bread baguette (1/4 inch thick), toasted |
Directions:
1. In a small bowl, combine the first six ingredients. Add olives; toss to coat. Serve with baguette slices. Yield: 15 appetizers.
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