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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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There's always a reason for tapenade, especially with this easily adaptable recipe. Add different spices, even roasted red peppers. Ingredients:
2 cloves garlic |
2 tsp capers |
1 cup black olives, drained |
sea salt & pepper |
olive oil |
juice of 1/2 lemon |
Directions:
1. Take pits out of olives (if necessary).
2. Place garlic, olives, and capers in food processor and blend (I prefer not too fine).
3. Add salt & pepper and lemon juice to taste and add olive oil to make the tapenade nice and smooth.
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