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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a recipe I have made numerous times. Yummy served as a dip with crudites and/or bread, or as a sandwich spread. Ingredients:
1/4 cup chopped peperoncini (no stems or seeds) |
1 cup green olives |
1 cup black olives |
1 1/2 cups chopped garlic |
1/2 cup chopped artichoke hearts |
1 cup chopped tomatoes |
2 fresh basil leaves |
freshly ground pepper to taste |
2 tbsp. lemon juice |
1/4 cup good olive oil |
Directions:
1. Put all ingredients in food processor, except olive oil.
2. Slightly chopped, stir in oil.
3. Keep refrigerated for 2 days to fuse flavors.
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