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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A little on the salty side, but, a tasty treat for the olive lovers!! I like to serve this with two other bruschettas White Bean Bruschetta and Tomato Bruschetta. These are great on toasted baguette slices, italian toast or pita chips. Ingredients:
1 cup pitted black olives, chopped |
1 cup green olives, chopped |
1 tablespoon small caper |
2 teaspoons chopped garlic |
1 tablespoon fresh lemon juice |
1/4 cup olive oil |
1/2 teaspoon ground pepper |
Directions:
1. Combine all ingredients.
2. Refrigerate at least 1 hour before serving.
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