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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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My family loves this I serve it with sour cream and jalapeno's on the side. Ingredients:
1 lb ground beef |
1 packet taco seasoning |
8 oz shredded cheddar cheese |
catalina salad dressing |
1 can sliced ripe olives, drained |
1/2 c. sliced pimiento-stuffed olives |
1 lrg head lettuce, shredded |
1 avocado, chopped |
3 med tomatoes, chopped |
1 med onion, chopped |
corn chips |
Directions:
1. Cook beef in skillet until done, stirring to crumble meat.
2. Drain, and add seasoning. Cool slightly.
3. Combine all ingredients except corn chips, tossing gently; put a handful of chips on plates and top with salad.
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